Material:
- 800 grams of beef
- 2 teaspoons salt
- 1000 cc of water to boil
- 5 cloves garlic, crushed
- 1 tablespoon lemon juice
- Cooking oil to taste
- 1 teaspoon salt
- ½ lime leaves
- 2 teaspoons lime juice
- 250 grams green peppers
- 100 grams onion
- Cook water until boiling, put the meat, salt Cook until quite soft and dried, lift. Let it cool
- Slice meat fiber direction, am-pm until bruised and widened
- Rub meat with garlic, and lemon juice until blended. Let stand 10 minutes
- Heat the cooking oil one at a time over medium heat until dry, remove from heat. Drain
- Heat oil and saute the seasoning crushed coarse, lime leaves, salt, until fragrant. Insert meat. Give the lemon juice after the aroma is lost. Lift.