Ingredients:
- 4 kg of glutinous rice
- 6 coconuts, coconut milk is taken alone
- 4 cloves garlic finely crushed
- Salt to taste, salt
Directions:
- Soak glutinous rice in water for half an hour.
- Remove from marinade glutinous rice, and enter into the bamboo that has been coated with banana leaves. Bamboo Leave about 5 cm.
- Mix the coconut milk, garlic and salt collision.
- Enter the coconut milk into a bamboo which already contains glutinous rice until quite full.
- Brown with near in the fire. Turn occasionally to mature evenly. Remove when cooked.
Lemang be served with rendang share