Material:
- 8 pieces chicken breasts, coat of lime juice and salt
- 3 pieces of green chillies, halved, seeded, sliced oblique
- 5 grains of red onion, thinly - sliced
- 4 lime leaves, discard the bones leaves
- 2 bay leaves
- 1 stalk lemongrass, crushed
- 1 vertebra galangal, smashed
- Salt
- Pepper
- 1 cup thick coconut milk
Spices that are:
- 5 red onions
- 6 eggs hazelnut
- 5 cloves garlic
- 1 vertebra turmeric.
- 10 pieces of green peppers
- Salt
How to cook:
- Saute the spice paste, put sliced onion, green pepper slices, lime leaves, lemon grass, galangal until fragrant.
- Add chicken, salt and pepper, stir, and cook until chicken changes color. Add water as needed. Cook until water dries.
- Finally pour the coconut milk and cook, stirring frequently, until chicken is cooked and sauce thickens, remove from heat. Good luck