Material:
- 1 kg diced potatoes
- 250 gr peeled shrimp
- 100 gr chicken liver into small pieces
- 1 vertebra crushed galangal
- 1 stalk lemongrass bruised
- 2 bay leaves orange
- 250 ml coconut milk
- Salt, seasonings and sugar to taste
Subtle Seasonings:
- 10 curly red chili
- 1 tomato chopped
- 3 cloves garlic
- 3 cloves sjalot
- Minced ginger 1 vertebra
How to cultivate:
- Fried potatoes are diced, then drain
- Fry chicken livers until half cooked, then drain
- Prepare a frying pan and heat oil, then saute the spices and remaining ingredients (galangal, lemongrass, lime leaves, salt, sugar and flavoring) until fragrant.
- Shrimp and chicken liver input into the spice that has been cooked, then enter the coconut milk stirring until the coconut milk should not rupture. After shrinking coconut milk, add fried potatoes, stirring until blended. Ready for the serve. Good luck.