The main components of rice kencur, of course, is the rice (mashed) and rhizome galingale. The combination of rice and kencur suggestion hunger. The sweetness comes from brown sugar (palm sugar or palm sugar) is added. Kencur contribute to flavor spicy rice kencur felt if drunk.
Rice kencur traditionally sold fresh, either in the public markets or by traveling herbalist. Herbal medicine industry is now developing kencur rice is packed in the form of powder or concentrate (syrup).