Lahang

Beautiful tourismLahang is a typical Indonesian beverage made ​​from juice, sweet and fresh taste is characteristic of this drink.

Lahang obtained from tapping sugar palm trees. What bugged the male flowers. How menyadapnya was not arbitrary. The farmers usually will depart early to tap palm for freshness intact. It is said that in certain circumstances the water from the palm tree is a male connection when late tap will turn into vinegar or wine. And the tree of interest to be tapped will be very good when it was 5 years old.

Tap palm wine from the male flowers is not easy. Some time before the tapping, the fibers are attached to the cob male flowers must be cleaned. Also blocking the cob midrib.

This drink is usually served as dessert or as a snack. In accordance presented during the day.

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